INGREDIENTS
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Crushed chocolate covered coffee beans
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2 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 sticks (8 ounces) unsalted butter
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2 cups sugar
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4 eggs
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1 teaspoon vanilla extract
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1 cup milk
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1/3 cup sugar
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2 tablespoons espresso powder
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2 tablespoons coffee liqueur
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One 8-ounce container mascarpone
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1/2 cup confectioners' sugar
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2 tablespoons coffee liqueur
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1 1/2 teaspoons vanilla extract
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1 cup heavy cream
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Cocoa powder, for garnish
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Chocolate shavings, for garnish
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