INGREDIENTS
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1 1/2 cups all purpose flour
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3/4 tsp baking powder
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1/4 tsp salt
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6 T butter, softened
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3/4 cup sugar
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2 eggs
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1/2 cup milk
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2 tsp vanilla extract (or seeds from one vanilla bean)
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for filling:
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1 8-oz container marscapone cheese
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1 1/2 cups confectioners sugar
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2 tsp instant coffee granules
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for coffee buttercream frosting:
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1 stick butter, softened
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2 cups confectioners sugar
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1 T milk
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1 tsp coffee granules (or 1 tsp coffee extract)
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cocoa powder for dusting