INGREDIENTS
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Yield: 12 Cupcakes
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6 egg yolks
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3/4 C white sugar
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2/3 C milk
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1 1/4 C heavy cream
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1/2 tsp vanilla extract
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1 lb mascarpone cheese
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1 C strong brewed coffee, room temperature
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2 tbsp rum
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ladyfingers baked in cupcake wrappers (see my post on ladyfingers for instructions.)
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1 tbsp unsweetened cocoa powder
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a small amount of dark chocolate for chocolate curls (optional)
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