INGREDIENTS
•
for the crepes -
•
1/2 cup cold water
•
1/2 cup milk
•
2 eggs
•
1/4 tsp salt
•
1 Tbsp sugar
•
3/4 cup flour
•
1 tsp espresso powder
•
2 Tbsp butter, melted
•
for the filling -
•
8 ounces mascarpone
•
1/4 cup powdered sugar
•
1 tsp vanilla
•
topping -
•
whipped cream
•
cocoa powder