"Our scrumptiousness cup runneth over with this delightful take on the classic Italian dessert. It's everything you love about tiramisu—in cookie bar form...."
INGREDIENTS
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For the Cookie Base
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1/2 cup unsalted butter, softened
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1/2 cup granulated or raw sugar
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1 1/2 tablespoons beaten egg
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1 1/2 tablespoons pure vanilla extract
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1 1/4 cups all-purpose flour
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1/2 teaspoon CALUMET Baking Powder
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1/2 For the Tiramisu Topping
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1/4 cup extra strong brewed coffee or espresso
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1/4 cup dark rum
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1 cup mascarpone
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened to room temperature
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1/2 cup confectioner's sugar
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1 teaspoon pure vanilla extract
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semi-sweet or bittersweet chocolate bar