INGREDIENTS
•
1 (12 ounce) package ladyfingers
•
1/4 cup butter, melted
•
1/4 cup coffee-flavored liqueur, divided
•
3 (8 ounce) packages cream cheese
•
1 (8 ounce) container mascarpone cheese
•
1 cup white sugar
•
2 eggs
•
1/4 cup all-purpose flour
•
1 (1 ounce) square semisweet chocolate
Go To Recipe