"Blogger Paula Kittelson from Blogging Foods gives a new twist on a beloved coffee-flavored Italian dessert. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 box Betty Crocker® SuperMoist® yellow cake mix
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Water, vegetable oil and eggs called for on cake mix box
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3/4 cup hot brewed espresso coffee or very strong coffee
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2 tablespoons cognac
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2 tablespoons powdered sugar
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3 cups mascarpone cheese
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1 1/2 cups powdered sugar
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2 tablespoons cognac
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3 teaspoons vanilla
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1 cup cold whipping cream
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3 tablespoons Dutch processed or regular unsweetened baking cocoa