Tiramisu Cake

Name: Tiramisu Cake
Prep time: 30 min
Cook time: 4 h 30 min
Yield: 12
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; Water, vegetable oil and eggs called for on cake mix box; 3/4 cup hot brewed espresso coffee or very strong coffee; 2 tablespoons cognac; 2 tablespoons powdered sugar; 3 cups mascarpone cheese; 1 1/2 cups powdered sugar; 2 tablespoons cognac; 3 teaspoons vanilla; 1 cup cold whipping cream; 3 tablespoons Dutch processed or regular unsweetened baking cocoa; Chocolate-covered coffee beans; 3 oz dark baking chocolate, coarsely chopped

Tiramisu Cake was pinched from <a href="http://www.bettycrocker.com/recipes/tiramisu-cake/228b26f8-b564-4fdc-8c2c-3f38c9fd3ae7" target="_blank">www.bettycrocker.com.</a>

"Blogger Paula Kittelson from Blogging Foods gives a new twist on a beloved coffee-flavored Italian dessert. Learn to make this recipe with our how-to article...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® yellow cake mix

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Water, vegetable oil and eggs called for on cake mix box

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3/4 cup hot brewed espresso coffee or very strong coffee

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2 tablespoons cognac

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2 tablespoons powdered sugar

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3 cups mascarpone cheese

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1 1/2 cups powdered sugar

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2 tablespoons cognac

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3 teaspoons vanilla

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1 cup cold whipping cream

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3 tablespoons Dutch processed or regular unsweetened baking cocoa

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Chocolate-covered coffee beans

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3 oz dark baking chocolate, coarsely chopped

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