Tiramisu Cake
INGREDIENTS
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Sponge Cake:
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4 eggs, separated
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2 tablespoons cold water
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1 1/4 cups sugar
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1/2 cup boiling water
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1 1/2 cups cake flour
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1/2 teaspoons cream of tartar
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1/2 teaspoons salt
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1 teaspoon vanilla
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1/4 teaspoons almond extract
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Soaking Solution:
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1/2 cup Tiramisu flavored Torani Syrup
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Tiramisu filling:
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2 cups heavy cream
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3 egg yolks
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1/4 cup sugar
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1 teaspoons vanilla
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1 lb. mascarpone cheese
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3/4 cup grated semi-sweet chocolate
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ladyfingers
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fresh berries, if desired
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