INGREDIENTS
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brownie mix (for a 9x13 pan)
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1/2 c. milk
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4 Tbsp. instant coffee, divided
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1 c. sour cream
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1 box cheesecake pudding
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1 (8 oz.) cream cheese, softened
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1 (16 oz.) container of cool whip, divided
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2 1/2 c. hard lady finger cookies, broken into chunks
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1/2 c. hot water
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cocoa powder
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