INGREDIENTS
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Ingredients
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12 ounces semisweet chocolate, chopped
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1 cup butter, softened
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1-1/3 cups plus 1/4 cup sugar, divided
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8 eggs
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1 cup cake flour
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1/4 cup instant coffee granules or espresso powder
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2 cartons (8 ounces each) Mascarpone cheese
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2 teaspoons vanilla extract
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1 teaspoon baking cocoa
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