INGREDIENTS
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1½ cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon baking soda
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¼ teaspoon table salt
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1 container ( 8 oz.) mascarpone cheese,softened
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¾ cup sugar
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2 eggs
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1 teaspoon vanilla
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1 tablespoon unsweetened cocoa powder
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2 teaspoons instant espresso powder
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1 tablespoon water
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½ cup buttermilk