Tiramisu
"Mascarpone is a sinfully rich double or triple cream cheese that originated in the Lombardy region of Italy. It has a delicate, buttery flavor with just a hint of sweetness. Look for it in the cheese case in large supermarkets, specialty cheese shops or gourmet food stores...."
INGREDIENTS
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6 large egg yolks
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3/4 cup sugar
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2/3 cup milk
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1 lb mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
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1 1/4 cups whipping (heavy) cream
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1/2 teaspoon vanilla
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1/4 cup brewed espresso or very strong coffee, chilled
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2 tablespoons rum*
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2 packages (3 oz each) ladyfingers**
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1 1/2 teaspoons baking cocoa
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