INGREDIENTS
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2/3 C Powdered sugar
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8 ounces cream cheese (at room temp)
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1 1/2 C Whipped topping
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1/2 C granulated sugar
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1/4 C Water
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3 Large Egg Whites
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1/2 C Hot Water + 2 T instant coffee granules (or 1/2 C plus 2 T strong brewed coffee)
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1 T Granulated Sugar
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2 T Coffee Liqueur
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20 ladyfingers
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1 tsp unsweetened cocoa powder