INGREDIENTS
•
1 unbaked 9-inch pie shell, chilled
•
1 cup semisweet chocolate chips or chunks
•
1 1/2 cups pecans
•
3 large eggs
•
1 cup sugar
•
1 cup light corn syrup
•
2 tablespoons whiskey, optional
•
1 teaspoon pure vanilla extract
•
Pinch of salt