Tipsy Apple Pecan Pie

Name: Tipsy Apple Pecan Pie
Ingredients: 1/2 cup seedless raisins; 2 Tbsp. bourbon; 1/4 cup (1/2 stick) margarine or butter, softened; 1 cup PLANTERS Pecan Halves; 1/2 cup firmly packed light brown sugar; Pastry for 2-crust 9-inch pie 7 cups; peeled sliced apples 1/2 cup; granulated sugar 1 Tbsp.; lemon juice 1 Tbsp.; flour 1/2 tsp.; ground cinnamon 1/4 tsp.; salt 1 cup; thawed COOL WHIP Whipped Topping

Tipsy Apple Pecan Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/Recipe-All-Ratings.aspx?recipe_id=54583" target="_blank">www.kraftrecipes.com.</a>

"This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping...."

INGREDIENTS

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1/2 cup seedless raisins

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2 Tbsp. bourbon

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1/4 cup (1/2 stick) margarine or butter, softened

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1 cup PLANTERS Pecan Halves

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1/2 cup firmly packed light brown sugar

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Pastry for 2-crust 9-inch pie 7 cups

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peeled sliced apples 1/2 cup

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granulated sugar 1 Tbsp.

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lemon juice 1 Tbsp.

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flour 1/2 tsp.

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ground cinnamon 1/4 tsp.

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salt 1 cup

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thawed COOL WHIP Whipped Topping

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