INGREDIENTS
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12 small square wonton wrappers (stocked with the tofu in the refrigerated section of the market)
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6 oz. extra-lean ground beef (4% fat or less)
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1 tsp. taco seasoning
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1/2 cup refried beans
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1 1/2 cups shredded lettuce
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1/2 cup shredded reduced-fat Mexican-blend cheese
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2 tbsp. sliced black olives, chopped
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6 tbsp. chopped tomatoes, chunky salsa, or pico de gallo
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1/4 cup light sour cream
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