Tiny Cherry Pies

Name: Tiny Cherry Pies
Ingredients: 2 1/2 cups all-purpose flour 5 tablespoons plus 2 teaspoons sugar, divided 3/4 cup cold unsalted butter, cut into small pieces 3/4 cup cold buttermilk plus more if needed 1/2 pound cherries, pitted and chopped 1 1/2 teaspoon minced fresh tarragon 1 t; 2 1/2 cups all-purpose flour; 5 tablespoons plus 2 teaspoons sugar, divided; 3/4 cup cold unsalted butter, cut into small pieces; 3/4 cup cold buttermilk plus more if needed; 1/2 pound cherries, pitted and chopped; 1 1/2 teaspoon minced fresh tarragon; 1 teaspoon vanilla extract

Tiny Cherry Pies was pinched from <a href="http://www.wholefoodsmarket.com/recipe/tiny-cherry-pies" target="_blank">www.wholefoodsmarket.com.</a>

"Grab one of these tiny cherry- and tarragon-filled pies for a sweet bite of summer. About the size of a cookie, you'll probably want to eat more than one...."

INGREDIENTS

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2 1/2 cups all-purpose flour 5 tablespoons plus 2 teaspoons sugar, divided 3/4 cup cold unsalted butter, cut into small pieces 3/4 cup cold buttermilk plus more if needed 1/2 pound cherries, pitted and chopped 1 1/2 teaspoon minced fresh tarragon 1 t

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2 1/2 cups all-purpose flour

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5 tablespoons plus 2 teaspoons sugar, divided

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3/4 cup cold unsalted butter, cut into small pieces

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3/4 cup cold buttermilk plus more if needed

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1/2 pound cherries, pitted and chopped

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1 1/2 teaspoon minced fresh tarragon

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1 teaspoon vanilla extract

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