Tingly Szechuan Pepper Beef Noodles

Name: Tingly Szechuan Pepper Beef Noodles
Ingredients: Salt; 1 pound dried Chinese noodles or thin spaghetti; 3 tablespoons vegetable oil; 1 pound ground beef; 1 onion, minced; 1 small red chile pepper, such as fresno, minced; 4 large cloves garlic, minced; 1 piece (1 inch) ginger, minced; 2 teaspoons Szechuan pepper; 1 teaspoon Chinese five-spice powder; 1/4 to 1/3 cup tamari (dark soy sauce) or liquid amino (a gluten-free alternative to soy sauce and tamari), such as Bragg; 2 cups shredded iceberg lettuce; 1 bunch scallions, thinly sliced on an angle; Chili oil or sriracha, for serving

Tingly Szechuan Pepper Beef Noodles was pinched from <a href="http://www.rachaelrayshow.com/recipe/12883_Tingly_Szechuan_Pepper_Beef_Noodles/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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Salt

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1 pound dried Chinese noodles or thin spaghetti

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3 tablespoons vegetable oil

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1 pound ground beef

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1 onion, minced

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1 small red chile pepper, such as fresno, minced

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4 large cloves garlic, minced

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1 piece (1 inch) ginger, minced

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2 teaspoons Szechuan pepper

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1 teaspoon Chinese five-spice powder

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1/4 to 1/3 cup tamari (dark soy sauce) or liquid amino (a gluten-free alternative to soy sauce and tamari), such as Bragg

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2 cups shredded iceberg lettuce

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1 bunch scallions, thinly sliced on an angle

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Chili oil or sriracha, for serving

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