Ting-Town Barbeque Beef Sandwich

Name: Ting-Town Barbeque Beef Sandwich
Prep time: 20 min
Cook time: 7 h 20 min
Yield: 16
Ingredients: 3 stalks celery, sliced thin; 1 large onion, coarsely chopped; 4 cloves garlic, minced; 1 cup ketchup; 1 cup barbeque sauce; 1 tablespoon prepared yellow mustard; 1 cup beer; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar, packed; 1 teaspoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper; 4 pounds boneless beef chuck roast, trimmed of fat; 16 hamburger buns, split

Ting-Town Barbeque Beef Sandwich was pinched from <a href="http://allrecipes.com/Recipe/Ting-Town-Barbeque-Beef-Sandwich/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."..."

INGREDIENTS

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3 stalks celery, sliced thin

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1 large onion, coarsely chopped

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4 cloves garlic, minced

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1 cup ketchup

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1 cup barbeque sauce

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1 tablespoon prepared yellow mustard

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1 cup beer

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2 tablespoons cider vinegar

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2 tablespoons Worcestershire sauce

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2 tablespoons brown sugar, packed

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1 teaspoon chili powder

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1 teaspoon salt

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1 teaspoon ground black pepper

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4 pounds boneless beef chuck roast, trimmed of fat

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16 hamburger buns, split

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