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Tina's Triple Corn Casserole
INGREDIENTS
•
1/2 cup butter, softened
•
1 cup sour cream
•
1 egg
•
1 can (16-ounce) whole kernel corn, drained
•
1 can (16-ounce) cream style corn, undrained
•
1 package (9-ounce) corn muffin mix
•
1 cup Cheddar cheese, grated
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