Tina's Delicious ChineseDumplings

Name: Tina's Delicious ChineseDumplings
Ingredients: 4 cups all-purpose flour; 8 ounces warm water; 1 head napa cabbage, cut very thin from root to top; 1 pound ground pork; 1/4 cup soft tofu, minced very fine; 2 scallions, thinly sliced; 1 tablespoon soy sauce, plus more for serving; 2 tablespoons white wine; Hot chili oil, for serving; 2 tablespoons ginger, finely minced

Tina's Delicious ChineseDumplings was pinched from <a href="https://food52.com/recipes/66255-tina-s-delicious-chinese-dumplings" target="_blank">food52.com.</a>

"This recipe takes a bit of elbow grease but yields about 40, and you can pop the extra in the freezer. So delicious and so versatile, try them steamed, fried, or even boiled in your favorite soup!..."

INGREDIENTS

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4 cups all-purpose flour

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8 ounces warm water

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1 head napa cabbage, cut very thin from root to top

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1 pound ground pork

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1/4 cup soft tofu, minced very fine

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2 scallions, thinly sliced

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1 tablespoon soy sauce, plus more for serving

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2 tablespoons white wine

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Hot chili oil, for serving

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2 tablespoons ginger, finely minced

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