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INGREDIENTS
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3 Large Zucchinis
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2 Packages Frozen Chopped Spinach, defrosted and drained
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1 jar marinara sauce
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1 cup roasted red peppers, chopped
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1 cup baby portabella mushrooms, sliced
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15oz Ricotta Cheese
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4 Tbl Extra Virgin Olive Oil
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2 Garlic Cloves, chopped
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2 large eggs
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2 cups Mozzarella Cheese, Shredded
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½ cup Mozzarella Cheese, Shredded (reserved for end)
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½ cup Parmesan Cheese
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2 Tbl parsley Flakes
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Salt and Pepper