Tilapia with Tomato and Artichoke Sauce

Name: Tilapia with Tomato and Artichoke Sauce
Ingredients: 1 cooking oil; 4 cloves garlic; 1/2 red wine; 2.50 canned crushed tomatoes in thick puree (from one 28-ounce can); 1.25 dried rosemary; 1.25 salt; 1/2 fresh-ground black pepper; 2 tilapia fillets; 1.50 chopped drained and rinsed artichoke hearts (one 14 1/2-ounce can); 2 chopped fresh parsley or basil

Tilapia with Tomato and Artichoke Sauce was pinched from <a href="http://www.delish.com/recipefinder/tilapia-tomato-artichoke-sauce-recipe-7777?src=soc_fcbk" target="_blank">www.delish.com.</a>

"The tilapia steams atop a fragrant nest of tomatoes, wine and rosemary, leaving you with a perfectly moist fish...."

INGREDIENTS

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1 cooking oil

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4 cloves garlic

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1/2 red wine

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2.50 canned crushed tomatoes in thick puree (from one 28-ounce can)

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1.25 dried rosemary

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1.25 salt

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1/2 fresh-ground black pepper

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2 tilapia fillets

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1.50 chopped drained and rinsed artichoke hearts (one 14 1/2-ounce can)

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2 chopped fresh parsley or basil

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