Tilapia with Escarole and Lemon-Pepper Oil

Name: Tilapia with Escarole and Lemon-Pepper Oil
Yield: 4
Ingredients: 1/2 cup extra-virgin olive oil; 12 ounces baby fingerling potatoes, halved, or small red-skinned potatoes, quartered; 4 cloves garlic, smashed; 1 head escarole (about 1 1/4 pounds), torn into pieces; Kosher salt and freshly ground pepper; 1 1/4 pounds tilapia fillets, patted dry; 2 sprigs fresh oregano, leaves torn; Juice of 1

Tilapia with Escarole and Lemon-Pepper Oil was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/tilapia-with-escarole-and-lemon-pepper-oil-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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1/2 cup extra-virgin olive oil

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12 ounces baby fingerling potatoes, halved, or small red-skinned potatoes, quartered

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4 cloves garlic, smashed

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1 head escarole (about 1 1/4 pounds), torn into pieces

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Kosher salt and freshly ground pepper

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1 1/4 pounds tilapia fillets, patted dry

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2 sprigs fresh oregano, leaves torn

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Juice of 1

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