"Pan-fried tilapia fillets topped with a spicy black bean and corn salsa..."
INGREDIENTS
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
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1 cup frozen whole kernel corn
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1/3 cup sliced green onions
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2 tablespoons Pure Wesson® Vegetable Oil
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1 tablespoon cider vinegar
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PAM® Original No-Stick Cooking Spray
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4 tilapia fillets, thawed if frozen (4 fillets = 1 lb)
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1/4 teaspoon salt