"Take your taste buds on vacation with our deliciously moist olive and tomato fish bake. Lime juice and a hint of cilantro make you feel like you're dining beachside in Mexi...read more..."
INGREDIENTS
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1/2cup KRAFT Sun Dried Tomato Vinaigrette Dressing
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2Tbsp. fresh lime juice
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4 tilapia fillets (1 lb.)
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2large tomatoes, chopped
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1/2cup pimiento stuffed green olives, halved
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3/4cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
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1Tbsp. chopped fresh cilantro