INGREDIENTS
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2 cups finely chopped peeled peach (about 2 medium)
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1/2 cup finely chopped red onion
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2 tablespoons chopped cilantro
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1 tablespoon fresh lime juice
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1/2 teaspoon kosher salt
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1/8 teaspoon ground red pepper
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1 jalapeño pepper, seeded and finely chopped
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1 garlic clove, minced
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Remaining ingredients:
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1/2 cup panko (Japanese breadcrumbs)
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1/2 teaspoon kosher salt
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1/4 teaspoon ground red pepper
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1 pound tilapia, cut into 2-inch strips
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Cooking spray
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8 (6-inch) corn tortillas
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