INGREDIENTS
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Nonstick spray
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2 tablespoons melted butter
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2 tablespoons Dijon mustard
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1 tablespoon chopped fresh dill
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1 cup panko breadcrumbs
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1 to 2 teaspoons cayenne pepper
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Kosher salt and freshly cracked black pepper
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Two 6-ounce tilapia fillets
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Two 6-inch soft French rolls, split and toasted
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Tartar Sauce, recipe follows
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1 beefsteak tomato, sliced
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Iceberg lettuce, shredded
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1/2 cup mayonnaise
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3 tablespoons pickled relish
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1 tablespoon chopped fresh dill
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1 tablespoon Dijon mustard
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Dash hot sauce