Tilapia Piccata

Name: Tilapia Piccata
Ingredients: 2 tilapia fillets (or other white fish fillets); salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 1 splash dry white wine; 1/4 cup chicken stock; 1/2 lemon (juice); 1/2 lemon (sliced); 2 tablespoons capers; 2 small peperoncini peppers (sliced, optional); 1 tablespoon butter; 1 tablespoon parsley (chopped)

Tilapia Piccata was pinched from <a href="https://www.closetcooking.com/tilapia-piccata/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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2 tilapia fillets (or other white fish fillets)

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salt and pepper to taste

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1 tablespoon olive oil

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1 tablespoon butter

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1 splash dry white wine

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1/4 cup chicken stock

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1/2 lemon (juice)

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1/2 lemon (sliced)

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2 tablespoons capers

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2 small peperoncini peppers (sliced, optional)

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1 tablespoon butter

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1 tablespoon parsley (chopped)

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