INGREDIENTS
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2 tablespoons butter
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2 cups chopped onion
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1 package fresh mushrooms (8 ounces sliced)
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1 stalk celery (chopped)
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4 cups chicken broth
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4 cups potatoes (diced)
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2 pounds Tilapia (cut into 1/2 inch cubes)
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1/8 teaspoon Old Bay Seasoning (or to taste)
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salt and pepper to taste
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1 cup clam juice
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1/2 cup all-purpose flour
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2 (12 ounce cans) evaporated milk