Tiger Shrimp
INGREDIENTS
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1 pound Tiger Shrimp
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8 ounces penne pasta
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1 clove garlic; crushed
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1 lemon; zested and juiced
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6 ounces broccoli; chopped
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4 tablespoons fresh basil; chopped
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½ cup chardonnay
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2 tablespoons olive oil
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1 small tomato; chopped
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Parmigiano Reggiano; grated
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