Tiger Pound Cake - Pati Jinich
"Tiger Pound Cake recipe from Pati’s Mexican Table Season 6, Episode 10 "How I Got to Now"..."
INGREDIENTS
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2 cups unsalted butter (plus more to grease a 10 x 3.5 inch bundt pan)
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2 1/2 cups granulated sugar
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3 cups all-purpose flour (plus more to dust the bundt pan)
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1 teaspoon baking powder
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1 teaspoon baking soda
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Pinch kosher or coarse sea salt
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8 large eggs
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2 teaspoons vanilla extract
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1 cup sour cream
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1/2 cup boiling water
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1/2 cup cocoa powder
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2 tablespoons grated orange zest
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1 teaspoon almond extract
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1/2 cup freshly squeezed orange juice
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Confectioners' sugar for dusting
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