Tickled Pink Cake With Marshmallow Frosting
INGREDIENTS
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•3 ½ cups all-purpose flour
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•2 ½ cups sugar
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•1 cup solid vegetable shortening (Crisco)
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•1 ¾ cups milk
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•1 tablespoon plus 2 teaspoons baking powder
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•1 teaspoon salt
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•1 teaspoon vanilla
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•8 egg whites ( I used 2 cups of liquid egg whites)
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•¼ teaspoon red food coloring
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•Raspberries or strawberries for garnish
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Marshmallow Frosting Ingredients:
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•1 ¼ cups sugar
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•½ cup light corn syrup
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•1/3 cup water
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•5 egg whites (I used actual egg whites for the frosting, because liquid egg whites will not “whip”.)
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•1 teaspoon vanilla
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