Tibetan Potato Curry

Name: Tibetan Potato Curry
Prep time: 15 min
Cook time: 40 min
Yield: 1
Ingredients: 6 cups potatoes (avoid russet potatoes as they don't hold up well); 1/2 teaspoon fenugreek seeds; 2 tablespoons oil; 1 large onion, coarsely chopped; 3 tablespoons ginger, minced; 4 peeled garlic cloves, minced; 1 teaspoon coriander; 1 1/2 teaspoons cumin; 2 teaspoons curry powder; 1 teaspoon turmeric; 2 tomatoes, coarsely chopped; 1 -2 dried hot pepper, left whole; water, as needed

Tibetan Potato Curry was pinched from <a href="http://low-cholesterol.food.com/recipe/tibetan-potato-curry-137219" target="_blank">low-cholesterol.food.com.</a>

"I've had this long enough to forget where it came from. Thought I'd share......."

INGREDIENTS

•

6 cups potatoes (avoid russet potatoes as they don't hold up well)

•

1/2 teaspoon fenugreek seeds

•

2 tablespoons oil

•

1 large onion, coarsely chopped

•

3 tablespoons ginger, minced

•

4 peeled garlic cloves, minced

•

1 teaspoon coriander

•

1 1/2 teaspoons cumin

•

2 teaspoons curry powder

•

1 teaspoon turmeric

•

2 tomatoes, coarsely chopped

•

1 -2 dried hot pepper, left whole

•

water, as needed

Go To Recipe

review

►