Tibetan Potato Curry

Name: Tibetan Potato Curry
Prep time: 15 min
Cook time: 40 min
Yield: 1
Ingredients: 6 cups potatoes (avoid russet potatoes as they don't hold up well); 1/2 teaspoon fenugreek seeds; 2 tablespoons oil; 1 large onion, coarsely chopped; 3 tablespoons ginger, minced; 4 peeled garlic cloves, minced; 1 teaspoon coriander; 1 1/2 teaspoons cumin; 2 teaspoons curry powder; 1 teaspoon turmeric; 2 tomatoes, coarsely chopped; 1 -2 dried hot pepper, left whole; water, as needed

Tibetan Potato Curry was pinched from <a href="http://low-cholesterol.food.com/recipe/tibetan-potato-curry-137219" target="_blank">low-cholesterol.food.com.</a>

"I've had this long enough to forget where it came from. Thought I'd share......."

INGREDIENTS

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6 cups potatoes (avoid russet potatoes as they don't hold up well)

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1/2 teaspoon fenugreek seeds

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2 tablespoons oil

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1 large onion, coarsely chopped

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3 tablespoons ginger, minced

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4 peeled garlic cloves, minced

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1 teaspoon coriander

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1 1/2 teaspoons cumin

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2 teaspoons curry powder

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1 teaspoon turmeric

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2 tomatoes, coarsely chopped

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1 -2 dried hot pepper, left whole

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water, as needed

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