"This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice...."
INGREDIENTS
•
1 bunch swiss chard
•
2 green onions, chopped
•
1/2 teaspoon paprika
•
2 garlic cloves, chopped
•
1/2 inch fresh ginger, chopped
•
2 tablespoons soy sauce
•
4 (12 ounce) blocks firm tofu, cut into 1-inch cubes
•
1/4 cup green peas
•
1 tablespoon oil
•
1 garlic clove, chopped
•
1/4 teaspoon ground black pepper