Thyme-Roasted Carrots

Name: Thyme-Roasted Carrots
Ingredients: 10-12 whole unpeeled carrots, split lengthwise;; 2 tbsp. fresh whole thyme leaves (no stems);; 2-3 tbsp. olive oil;; 1 tsp. kosher salt;; 1/4 tsp. ground black pepper;; optional: balsamic vinegar, honey, fresh rosemary sprigs

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INGREDIENTS

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10-12 whole unpeeled carrots, split lengthwise;

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2 tbsp. fresh whole thyme leaves (no stems);

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2-3 tbsp. olive oil;

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1 tsp. kosher salt;

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1/4 tsp. ground black pepper;

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optional: balsamic vinegar, honey, fresh rosemary sprigs

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