"Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with whole-grain rice pilaf and a baby spinach salad...."
INGREDIENTS
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3 pineapple or apricot preserves, jam, or orange marmalade 3 orange juice 2 stone-ground or Dijon mustard 1/2 minced fresh ginger 1/2 curry powder 4 fresh or canned pineapple rings 2 butter 4 boneless pork loin chops 2 chopped fresh thyme (see Tip) 1