Thumbprint Cookies
"I just love Thumbprint Cookies because of their versatility. The jams may be any flavor you choose. You can also use lemon curd or chocolate icing if you prefer. You can make these with or without the nuts and just roll them in sugar. I even made some rolled in green-colored sugar and filled them with strawberry jam for the Christmas holidays. Best Way to Print This Recipe..."
INGREDIENTS
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1 cup butter or margarine, softened
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3/4 cup sugar
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2 large eggs, whites and yolks separated and reserved
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1 teaspoon vanilla extract*
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2 cups flour
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1/4 teaspoon salt
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1-1/4 cups finely chopped nuts**
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1/2 cup jams, preserves or curds***
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