Thumbprint Cookies Recipe & Video
INGREDIENTS
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1/2 cup (113 grams) unsalted butter
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1/4 cup (50 grams) granulated white sugar
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1 large egg
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1/2 teaspoon pure vanilla extract
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1 cup (130 grams) all purpose flour
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1/8 teaspoon salt
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3/4 cup (80 grams) hazelnuts, almonds, pecans or walnuts
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1/4 - 1/2 cup (60 - 120 ml) raspberry jam
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