INGREDIENTS
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1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
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1/2 cup butter, softened
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4 oz (half of 8-oz package) cream cheese, softened
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1 egg
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3 tablespoons coarse white sparkling sugar
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3 tablespoons plus 1 teaspoon apricot, blueberry, seedless raspberry or strawberry jam
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