Throwdown's Green Chile Cheeseburgers
INGREDIENTS
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1 tablespoon unsalted butter
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1 tablespoon all-purpose flour
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1 cup whole milk
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12 ounces Chihuahua or Monterey jack cheese, coarsely grated
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1/4 cup grated Parmesan
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Kosher salt and freshly ground black pepper
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1 medium poblano chile, roasted, peeled, seeded and thinly sliced
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2 Hatch chiles, roasted, peeled, seeded and thinly sliced
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1 serrano chile, roasted, peeled, seeded and thinly sliced
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1/4 cup red wine vinegar
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1 tablespoon honey
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2 tablespoons extra-virgin olive oil
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3 tablespoons chopped fresh cilantro leaves
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Kosher salt and freshly ground black pepper
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1 1/2 cups red wine vinegar
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1/4 cup water
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2 tablespoons sugar
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1 tablespoon kosher salt
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1 medium red onion, peeled, halved and thinly sliced
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1 tablespoon canola oil
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1 1/2 pounds ground beef
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Kosher salt and freshly ground black pepper
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4 hamburger buns, split and lightly toasted
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12 blue or yellow corn tortilla chips, coarsely crushed
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