Throw raw penne on top of chicken and see your family drool at this decadent dinner
"I try to eat vegetables with every meal, but some nights all I really want is a big bowl of creamy, cheesy noodles......"
INGREDIENTS
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1 tablespoon olive oil
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3 cloves garlic, minced
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1 can (15 ounces) pumpkin puree
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2 1/2 pounds boneless, skinless chicken breasts
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1 teaspoon dried sage
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1 teaspoon sea salt
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1/4 teaspoon crushed red pepper
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4 cups chicken broth
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2 cups heavy cream
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12 ounces uncooked penne (regular or gluten free)
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2 cups shredded Parmesan cheese
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