Three Sisters Soup Recipe

Name: Three Sisters Soup Recipe
Ingredients: 3/4 to 1 cup dried pinto (or other) beans, soaked overnight in 4 cups water; 1 acorn squash; 1 to 2 tablespoons butter or olive oil; 1 onion, diced; Pinch sea salt; 1 large carrot, diced; 3 to 4 cloves garlic, minced; 1 rib celery, diced; 3 to 4 cups vegetable stock; 1 cup corn off the cob (or frozen); 1 teaspoon dried or 2 tablespoons fresh thyme; Sea salt and freshly ground black pepper, to taste; Read more: http://www.motherearthliving.com/cooking-methods/soups-on-three-sisters-soup.aspx#ixzz2jnYiMiq7

Three Sisters Soup Recipe was pinched from <a href="http://www.motherearthliving.com/cooking-methods/soups-on-three-sisters-soup.aspx" target="_blank">www.motherearthliving.com.</a>

INGREDIENTS

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3/4 to 1 cup dried pinto (or other) beans, soaked overnight in 4 cups water

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1 acorn squash

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1 to 2 tablespoons butter or olive oil

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1 onion, diced

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Pinch sea salt

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1 large carrot, diced

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3 to 4 cloves garlic, minced

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1 rib celery, diced

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3 to 4 cups vegetable stock

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1 cup corn off the cob (or frozen)

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1 teaspoon dried or 2 tablespoons fresh thyme

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Sea salt and freshly ground black pepper, to taste

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Read more: http://www.motherearthliving.com/cooking-methods/soups-on-three-sisters-soup.aspx#ixzz2jnYiMiq7

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