three pepper steak
(2 ratings)
Preparing tasty and attractive stir fry dishes is a rewarding experience that is easy to accomplish.
(2 ratings)
yield
4 servings
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For three pepper steak
-
1 lb. Boneless beef top round (or flank steak)
-
3 Tbsp. Low sodium soy sauce
-
1 Tbsp. Cornstarch
-
1 Tbsp. Brown sugar
-
1 1/2 tsp. Sesame oil
-
1/4 tsp. Crushed red pepper
-
1 sm. green pepper
-
1 sm. red bell pepper
-
1 sm. yellow bell pepper
-
1 Med. Onion
-
2 Cloves garlic
-
3 Tbsp. Vegetable oil (divided)
-
Hot cooked rice
How To Make three pepper steak
-
1Cut the beef across prominent grain into 1/4 inch thick slices. In a large bowl, combine soy sauce, cornstarch, sugar, sesame oil, and crushed red pepper; stir until smooth. Add the beef and toss to coat. Set aside. Cut green, red, and yellow peppers lengthwise in half. Remove stems and seeds. Rinse, dry and cut into 1/2 inch strips. Cut onion in half, then into 1 inch pieces. Finely chop garlic. Set aside. Heat wok over high heat about 1 minute or until hot. Drizzle 1 tablespoon vegetable oil into the wok and heat for 30 seconds. Add pepper strips and stir fry until crisp tender. Remove to a large bowl. Add 1 tablespoon vegetable oil and half of the beef mixture to the wok. Stir fry until well browned. Remove the beef to the bowl with the peppers. Repeat with remaining 1 tablespoon vegetable oil and the beef mixture. Reduce heat to medium. Add onions and stir fry about 3 minutes or until softened. Add garlic and stir fry 30 seconds. Return the beef, peppers, and any accumulated juices to the wok; heat through. Spoon rice into a serving dish; top with the beef and vegetable mixture. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT