INGREDIENTS
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Ingredients
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1 can (16 ounces) refried beans
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1-1/2 cups (12 ounces) reduced-fat sour cream
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1 cup salsa
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4 green onions, chopped
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1 can (4 ounces) chopped green chilies
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3 ounces reduced-fat cream cheese
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1 jalapeno pepper, seeded and chopped
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2 tablespoons chopped chipotle peppers in adobo sauce
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1-1/2 teaspoons ground cumin
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1/2 teaspoon chili powder
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1 cup (4 ounces) shredded Colby-Monterey Jack cheese
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Tortilla chips or assorted fresh vegetables