INGREDIENTS
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2 large packages Hashbrown Potato patties (8) defrosted and broken apart in large mixing bowl
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1 can cream of chicken soup or cream of celery (for kosher)
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1 large bunch green onions, chopped
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1/4 cup chopped onions
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1/2 cup Dijon mustard
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2 cups sour cream
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1/2 cup milk (nonfat)
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1 to 2 cups cheddar or Jack cheese (for spicy, use jalapeno jack)
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1 small can French Fried Onions, for topping