INGREDIENTS
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Ingredients
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2 loaves (1 pound each) frozen bread dough, thawed
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2 tablespoons Dijon mustard
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1/2 cup grated Parmesan cheese, divided
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1/4 pound pastrami, finely chopped
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1/4 pound pepperoni, finely chopped
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1/4 pound hard salami, finely chopped
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1 cup (4 ounces) shredded Swiss cheese
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1 egg, beaten