INGREDIENTS
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1/2 cup oleo (80 percent vegetable oil margarine) or butter
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1/4 cup granulated sugar
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1/4 cup unsweetened cocoa powder
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1 teaspoon egg, lightly beaten
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1 teaspoon vanilla
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2 cups finely crushed graham cracker crumbs
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1 cup flaked coconut
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1/2 cup chopped nuts
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3 tablespoons milk
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2 teaspoons instant vanilla pudding and pie filling mix
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1/2 cup oleo (80 percent vegetable oil margarine) or butter, softened
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2 cups powdered sugar
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1/4 cup oleo (80 percent vegetable oil margarine) or butter
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1 cup semisweet chocolate pieces