INGREDIENTS
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8 lasagna noodles, cooked (use brown rice lasagna noodles for gluten free)
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1 tsp olive oil
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3 cloves garlic, crushed
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2 medium zucchini (7 oz each), grated and squeezed dry
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1 cup+ 2 tbsp part skim ricotta cheese (Recommend: Polly-o)
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1/2 cup grated Parmesan cheese
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1 large egg, beaten
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1/2 tsp kosher salt
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fresh cracked pepper
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1 3/4 cups Marinara sauce
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1/2 cup part skim mozzarella cheese, shredded
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fresh basil for garnish (optional)
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