INGREDIENTS
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1 teaspoon active dry yeast
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2 teaspoons sugar
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1 tablespoon extra-virgin olive oil, plus more for the bowls
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3 cups all-purpose flour, plus more for dusting
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Kosher salt
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2/3 cup ricotta cheese
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1/2 cup grated parmesan cheese (about 1 ounce)
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1/4 cup extra-virgin olive oil, plus more for brushing
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2 cloves garlic, grated
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1/2 teaspoon chopped fresh oregano or rosemary
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1/4 to 1/2 teaspoon red pepper flakes
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Kosher salt
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4 ounces fresh mozzarella, thinly sliced